Risotto With Chicken And Asparagus

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
916
FAT
84%
CHOL
62%
SOD
60%

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Ingredients for 2 servings

1 tablespoon olive oil or butter

1/2 cup white wine

1/2 teaspoon dried basil

2 cups chicken stock

1 tablespoon minced garlic

1/2 large onion, minced

2 (5 ounce) skinless, boneless chicken breast halves - cubed

8 ounces asparagus, finely chopped

1/2 cup freshly grated Parmesan cheese

2 teaspoons olive oil or butter

1/2 teaspoon dried oregano

1 cup Carnaroli or Arborio rice

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