Organic Vegetable Fritters

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HuffPost Taste
Nutrition per serving    (USDA % daily values)
CAL
161
FAT
47%
CHOL
14%
SOD
5%

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Ingredients for 8 servings

1/2 cup olive oil, for frying

1 organic egg

Sea salt and freshly ground black pepper, to taste

1/2 pound organic potato, coarsely grated

1/2 pound organic baby zucchini, coarsely grated

2 tablespoons Parmesan, grated

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