Beef-And-Mushroom Tacos With Avocado Salad

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
717
FAT
150%
CHOL
39%
SOD
31%

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Ingredients for 4 servings

3 tablespoons extra-virgin olive oil

1 pound ground beef

1 onion, thinly sliced

2 jalapeno chiles--stemmed, seeded and finely chopped

Salt and pepper

2 avocados, cut into cubes

1/4 cup fresh lime juice (1 1/2 limes)

8 ounces sliced white mushrooms

3 cloves garlic, thinly sliced

8 small flour tortillas

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