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Black Rice Salad With Snow Crab Cocktail Claws

6 faves
Nutrition per serving    (USDA % daily values)
CAL
652
FAT
87%
CHOL
27%
SOD
68%

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Ingredients for 4 servings

2 cups cooked (1 cup dry) black rice

1 tbsp. lemon zest

1 tbsp. mina harissa sauce

1 tbsp. olive oil

1 scallion, thinly sliced

1/4 cup finely chopped fresh parsley

1/4 tsp. sea salt

1/4 tsp. pepper

8 frozen snow crab cocktail claws

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