Hot Open-Face Roast Beef Sandwiches Recipe

More from this source
Food Network
Nutrition per serving    (USDA % daily values)
CAL
759
FAT
67%
CHOL
50%
SOD
62%

Comments

Add a comment

Ingredients for 4 servings

3/4 to 1 cup milk

1 tablespoon prepared horseradish

2 1/2 cups low-sodium chicken broth

4 thick slices sourdough bread

Kosher salt and freshly ground pepper

1/2 bunch watercress, woody stems removed

1/2 medium onion, sliced

3 tablespoons dijon mustard

3/4 pound sliced roast beef

2 teaspoons Worcestershire sauce

1 1/2 pounds red-skinned potatoes, pierced with a fork

1/4 cup chopped fresh parsley

3 tablespoons all-purpose flour

4 tablespoons unsalted butter

You might also like

Open-Face Hot Beef Sandwiches
Kraft Foods
Open-Faced Roast Beef Sandwiches With Braised C...
Cooking Light
Open-Faced Roast Beef Sandwiches
Best Foods
Open-Faced Saucy Philly Cheesesteak Sandwich
Cooking Light
Open-Faced Roast Beef & Mushroom Sandwiches
Campbell's Kitchen
Open-Faced Broiled Roast Beef Sandwich
AllRecipes.com
Open-Faced Broiled Roast Beef Sandwich
AllRecipes.com
Open-Faced Roast Beef Sandwich
Food.com
Germany, Hamburg Open Sandwich
Food.com
Hot Roast Beef Sandwiches
The Pioneer Woman