Texas-Style Enchilada Casserole

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Southern Living

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Ingredients

1 pound ground chuck

1/2 medium-size red onion, chopped

1 (4-ounce) can diced green chiles

12 (6-inch) corn tortillas, cut into 1-inch pieces

1 (10 3/4-ounce) can cream of mushroom soup

1 (2 1/4-ounce) can sliced ripe black olives

1 cup mild enchilada sauce

1/2 cup sour cream

1 (8-ounce) block sharp Cheddar cheese, shredded and divided

Toppings: shredded lettuce, diced tomato, finely chopped red onion

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