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Spinach And Citrus Salad With Sweet And Spicy Pecans Recipe

Nutrition per serving    (USDA % daily values)
CAL
281
FAT
87%
CHOL
4%
SOD
4%

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Ingredients for 4 servings

2 tablespoons orange or grapefruit juice (or a combination)

Citrus Dressing, recipe follows

3 cups fresh spinach, washed and dried, cut into chiffonade

1/2 cup pecan halves

1/2 teaspoon sugar

Salt and freshly ground black pepper

2 green onions, chopped

1/4 teaspoon cayenne

1 tablespoon olive oil

1 teaspoon Dijon mustard

3 tablespoons canola oil

1 tablespoon butter

1 orange, supremed and halved

1 teaspoon dried rosemary

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