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Roast Chicken With Butternut Squash, Chorizo & Chilli

2 faves
Nutrition per serving    (USDA % daily values)
CAL
508
FAT
89%
CHOL
62%
SOD
19%

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Ingredients for 6 servings

1 large free-range chicken (about 2.25kg/5lb)

1 tbsp olive oil , plus extra for greasing

1 garlic bulb, separated into cloves

500.0g pack Charlotte potatoes , halved

12 sage leaves, 8 shredded, 4 left whole, plus an extra sprig to garnish

4 medium red onions , 1 halved, the rest cut into wedges

1 butternut squash , peeled and cut into large, chunky wedges

2 red chillies , seeds left in and sliced

110.0g pack chorizo sausages, sliced

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