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Cold Chicken Curry Salad

Nutrition per serving    (USDA % daily values)
CAL
361
FAT
53%
CHOL
12%
SOD
30%

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Ingredients for 6 servings

3/4 cup mayonnaise

2 tablespoons olive oil

2 cups cooked diced chicken breasts

1 1/2 cups cooked brown rice

1 cup chopped celery

fresh ground black pepper

1 tablespoon vinegar

1/4 cup minced onion

1/2 teaspoon salt

1 teaspoon curry powder

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