Individual Blueberry Coconut Pound Cake Muffins

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
367
FAT
69%
CHOL
55%
SOD
8%

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Ingredients for 7 servings

2 large eggs

5 tablespoons heavy cream

1/4 teaspoon salt

1/2 cup sweetened flaked coconut , plus

1/2 cup unsalted butter , softened

3 tablespoons sweetened flaked coconut

1/2 cup blueberries

2 teaspoons freshly grated lime zest

3/4 cup sugar

1 cup all-purpose flour

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