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Wild Mushroom Risotto Recipe

Nutrition per serving    (USDA % daily values)
CAL
279
FAT
18%
CHOL
3%
SOD
9%

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Ingredients for 4 servings

1/4 cup Parmesan, grated

1 cup boletus* (wild mushroom), diced

3 cups low-fat chicken stock

2 tablespoons wild leeks, diced (domestic leeks may be used)

1 cup orange latex milky mushrooms* (wild mushrooms), diced

1 cup Arborio rice

*(Domesticated mushrooms may be substituted. Your choice, the drier the better)

1 tablespoon olive oil

1/4 cup cream sherry

To taste salt and black pepper

1 tablespoon Italian flat leaf parsley, chopped

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