Fried Green Tomatoes

230 faves | 2 recommends
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I sprinkle my with a little sugar as they cook it helps them to get a better golden glaze plus it takes the tartness out of the tomato.
d619675249e7   •  4 Apr   •  Report
These are really great with come back sayce
53beb1811e06   •  21 Sep   •  Report
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2 unripe green tomatoes

some flour (1/2 cup or so)

some fine-ground cornmeal (1/2 cup or so)

lots of ground pepper (2 tbsp or to your taste)


2 eggs, beaten

corn or canola oil


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