FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Butternut Squash & Baby Spinach In A Savory Broth

Nutrition per serving    (USDA % daily values)
CAL
61
FAT
10%
CHOL
4%
SOD
12%

Comments

Add a comment

Ingredients for 8 servings

2 tablespoons butter

1 small onion, finely chopped (about 1/2 cup)

2 cloves garlic, minced

1 small butternut squash, peeled, seeded and diced (about 4 1/2 cups)

2 large carrots, diced (about 1 cup)

6 Swanson® chicken broth (Regular, Natural Goodness® or Certified Organic)

1/4 teaspoon ground cinnamon

1 bag (6 ounces) baby spinach leaves

You might also like

Baby Spinach, Halloumi And Glazed Butternut Squash
Salad Pride
Layered Squash, Barley & Spinach Pie
BBC Good Food
Roasted Butternut Penne With Pistachio Pesto
Sprouted Kitchen
Butternut Squash With Spinach
Whole Foods Market
Quinoa With Butternut Squash And Pumpkin Seeds
Food52
Butternut Squash, Mozzarella And Baby Spinach
Salad Pride
Butternut Salad With Cider Dressing
Sprouted Kitchen
Baked Barley Risotto With Butternut Squash
Real Simple
Pasta With Butternut Sauce, Spicy Sausage And B...
Skinny Taste
Baby Spinach Salad With Honey Roasted Butternut...
Skinny Taste