Basque Beef Tenderloin

542 faves | 6 recommends
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Cat Cora
Nutrition per serving    (USDA % daily values)
CAL
645
FAT
98%
CHOL
116%
SOD
38%

Comments

Guys, when at home and just chilling out, enjoy dinner at home, cook this and have a red white with it..then play some cool music..enjoy and relax...that is life!
e9f69bbe3b17   •  7 Oct   •  Report
Such a fantastic go-to dish from my 2nd cookbook, Cooking From the Hip! Try it out and let me know what you think! XXOO Cat
Cat Cora   •  15 Mar   •  Report
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Ingredients for 6 servings

1 Whole Beef Tenderloin (3 ½ to 5 Pounds)

1 Tablespoon Dried Orange Peel

1½ Teaspoon Chili Powder

1 Teaspoon Sea Salt

1 Tablespoon Olive Oil

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