Cheddar Bacon Hamburgers

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Nutrition per serving    (USDA % daily values)
CAL
503
FAT
96%
CHOL
56%
SOD
55%

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Ingredients for 4 servings

1 pound ground beef

1/2 cup shredded Cheddar cheese

2 tablespoons prepared horseradish

1/2 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon garlic powder

1/2 cup real bacon bits

4 hamburger buns

Preparation

1.

Preheat grill for high heat. In a large bowl, mix together the ground beef, Cheddar cheese, horseradish, salt, pepper, garlic powder, and bacon bits using your hands

2.

Shape the mixture into 4 hamburger patties. Lightly oil the grill grate

3.

Place hamburger patties on the grill, and cook for 5 minutes per side, or until well done

4.

Serve on buns.

View instructions at
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