Grilled Chicken-Arugula Salad With Grilled Tomato Salsa

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
524
FAT
70%
CHOL
95%
SOD
24%

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Ingredients for 6 servings

2 oz. Parmigiano-Reggiano, thinly shaved

1 Tbs. fresh lemon juice

6 Tbs. extra-virgin olive oil

1-1/2 Tbs. red-wine vinegar

Kosher salt and freshly ground black pepper

2 cups arugula leaves, very coarsely chopped

1 large clove garlic, minced

12 boneless, skinless thin chicken breast cutlets (about 2-1/4 lb.)

3 red bell peppers

1 small fresh jalapeƱo

5 plum tomatoes (about 1 lb. total)

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