Arame Mushroom Pasta Salad

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
304
FAT
36%
CHOL
21%
SOD
7%

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Ingredients for 4 servings

1 tablespoon plus 1/4 cup extra virgin olive oil, divided

Sea salt, to taste

1/2 ounce dried arame (about 3/4 cup), soaked 5 minutes in 2 cups cold water, then drained

1/2 pound fresh shiitake or button mushrooms, cleaned and coarsely chopped

Ground black pepper, to taste

1 red bell pepper, cored and cut into matchstick pieces

5 green onions, sliced

1/2 pound farfalle (bowtie) pasta, cooked, drained and cooled

2 to 3 tablespoons balsamic vinegar

1/4 cup finely chopped fresh basil

1/4 cup pine nuts, toasted

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