Classic Shortbread Cookies In 4 Ingredients With Added 1 Ingredient Variations Recipe

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Claire Robinson on Food Network


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1/2 teaspoon salt

1/2 cup plus 2 tablespoons powdered sugar

2 tablespoons loose chai tea, or from approximately 6 tea bags

1 teaspoon water

2 cups all-purpose flour

1/2 cup toasted and chopped pecans

1 cup (2 sticks) unsalted butter, room temperature, cut into chunks

1 teaspoon pure vanilla extract

Plus extra powdered sugar, for dusting finished cookies

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