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Raita

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David Lebovitz
Related tags
gluten free nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
59
FAT
8%
CHOL
4%
SOD
5%

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Ingredients for 4 servings

1 cup (250 g) plain yogurt

1/2 large cucumber

1 medium tomato

6 springs of cilantro

1 small chili pepper

1/2 teaspoon cumin seeds

1/2 teaspoon masala powder

sea salt

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