Turkey Piccata Recipe

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Alton Brown on Food Network
Nutrition per serving    (USDA % daily values)
CAL
2080
FAT
335%
CHOL
391%
SOD
48%

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Ingredients for 4 servings

Freshly ground black pepper

1/3 cup freshly squeezed lemon juice

2 tablespoons finely chopped shallots

1 whole turkey breast, approximately 1 1/2 to 2 pounds

1/2 cup white wine

2 tablespoons olive oil

6 tablespoons unsalted butter

1/2 cup all-purpose flour

2 tablespoons freshly chopped parsley leaves

Kosher salt

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