Saffron-Roasted Salmon

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Whole Foods Market
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/4 teaspoon chopped fennel top greens

2 plum tomatoes, finely chopped

1/2 tablespoon capers, drained and roughly chopped

2 tablespoons extra virgin olive oil

1/4 teaspoon salt

Tomato-Fennel Compote

2 tablespoons roughly chopped Kalamata olives

1/8 teaspoon ground black pepper

1/2 leek, white part only, halved and thinly sliced

1 teaspoon capers, drained and finely chopped

1/2 fennel bulb, with green tops, very thinly sliced

4 (6-ounce) salmon fillets, skin removed

1/4 teaspoon saffron

1 small clove garlic, finely chopped

1 tablespoon chopped fennel top greens

1 teaspoon extra virgin olive oil

1/8 teaspoon saffron

1/8 teaspoon black pepper

Saffron-Roasted Salmon

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