Greek Pasta Salad

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
490
FAT
82%
CHOL
50%
SOD
54%

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Ingredients for 4 servings

100.0g black olives (we bought kalamata from the deli counter)

300.0g fusilli pasta spirals - or you can use farfalle (butterflies) or penne (quill tubes)

225.0g bag prepared fresh baby spinach

3 tbsp olive oil

200.0g feta cheese , broken into rough chunks

250.0g punnet cherry tomatoes , halved

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