Ginger Biscotti With Pistachios

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
147
FAT
22%
CHOL
9%
SOD
8%

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Ingredients for 36 servings

2/3 cup whole almonds, toasted (about 3 ounces)

1 3/4 cups cake flour

2 teaspoons ground ginger

1 teaspoon baking powder

1/2 cup (1 stick) unsalted butter, room temperature

1 cup (packed) golden brown sugar

1/4 cup plus 2 tablespoons sugar

2 tablespoons grated orange peel

1 large egg yolk

1/2 teaspoon vanilla extract

2/3 cup coarsely chopped pistachios (about 3 ounces)

1 egg, beaten to blend (glaze)

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