Green Goddess Bowl

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3-4 cups cooked grains (I used whole wheat couscous cooked in veggie broth + 1 Tbsp vegan butter for flavor)

1 cup green #1 (I used broccoli florets)

1 cup green #2 (I used chopped kale)

1 cup green #3 (I used peas)

Sweet Accent: I used citrus (cara cara pink oranges)

Garnish: Avocado and fresh chopped green herbs

Also: dressing

1-2 Tbsp white miso paste

1/4 cup lemon juice

pepper to taste

2 Tbsp safflower oil

2 Tbsp chopped garlic or 2 tsp garlic powder

3-4 cups fluffed couscous (or another cooked grain)

1/4 cup nutritional yeast (use more if desired)

1/4 cup fresh orange juice for sweetness + a few grinds of zest

your greens sauté

1 avocado, sliced

fresh green herb, chopped (parsley, basil, chives or cilantro)

1/2 cup red onion, diced (optional - I love the spiciness of raw onion to top off this bowl)

1 large orange, peeled and diced (I used a cara cara orange)

2 Tbsp tahini

1 Tbsp olive oil

1 Tbsp maple syrup

2 Tbsp apple cider vinegar or lemon juice


1 tsp wasabi powder

1 1/2 Tbsp vegenaise

2 Tbsp seasoned rice vinegar

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