"The Big Game Is At Steak" Sandwich

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4 ounces Kona coffee beans

4 ounces dried porcini mushrooms

3 pounds elk tenderloin

4 heirloom tomatoes, sliced

1 teaspoon canola oil

1/4 cup chopped onion

1 cup chopped cherries

1/4 cup cherry wine

1/4 cup stock, chicken or beef

1/4 cup grated nutmeg

1/4 cup allspice

1 tablespoon brown sugar

6 slices pancetta

2 ounces garlic butter

6 onion rolls, halved

6 ounces goat cheese

3 ounces arugula

A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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