Creamy Poblano Chicken Tostadas

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Bertolli
Nutrition per serving    (USDA % daily values)
CAL
898
FAT
126%
CHOL
108%
SOD
25%

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Ingredients for 8 servings

3 Tbsp. vegetable oil, divided

3 Tbsp. lime juice, divided

1 Tbsp. KnorrĀ® Chicken flavor Bouillon

2 lbs. boneless, skinless chicken thighs

1 jar BertolliĀ® Alfredo Sauce

3 poblano peppers, roasted*, peeled and seeded

2 cloves garlic, chopped

3 Tbsp. chopped fresh cilantro

1 bag (4 oz.) watercress (about 6 cups)

1 grapefruit, sectioned and roughly chopped

1/2 cup thinly sliced red onion

4 radishes, cut into thin strips

16 corn tostadas**

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