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Quick Spinach-Split Pea Cakes

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VegetarianTimes
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sides vegetarian purim

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Ingredients

1 5-oz. pkg. dehydrated split pea soup

1 1/2 cups boiling water

3 1/2 oz. sesame crackers

1 large egg

1 10-oz. pkg. frozen chopped spinach, thawed and squeezed dry

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