Mom’s Blueberry Pie

161 faves
More from this source
The Pioneer Woman
Nutrition per serving    (USDA % daily values)
CAL
405
FAT
75%
CHOL
15%
SOD
17%

Comments

I made two of these using two different crust recipes than she suggested. It turned out well, but I prefer a sweeter pie. Maybe that could have been fixed with more sugar, or maybe I should make a recipe with a glaze for the fruit.
Andi Lynne   •  10 Aug   •  Report
Add a comment

Ingredients for 8 servings

2 pints (to 3 Pints) Blueberries

Sugar

1 dash (to 2 Dashes) Of Nutmeg

2 tbsp (to 3 Tablespoons) Flour (optional)

2 whole Pie Crusts

1 stick Butter, Sliced Into Pats

You might also like

Rustic Blueberry Hand Pies
Foodess
Blueberry Fried Pies
Homesick Texan
Red, White, And Blueberry Ice Cream Pie With Gr...
Yummy Mummy
Blueberry Icebox Pie
Self Magazine
Blueberry Cheesecake Ice Cream Pie
The Kitchn
Fresh Blueberry Pie
Bijouxs
Blueberry Hand Pies
Bon Appetit
Blueberry Pie
Foodess
Peach And Blueberry Pie
Joy The Baker
Blueberry Blackberry Pie
Joy The Baker