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Mom’s Blueberry Pie

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The Pioneer Woman
Related tags
dessert nut free vegetarian 4th of july american
Nutrition per serving    (USDA % daily values)
CAL
290
FAT
57%
CHOL
15%
SOD
12%

Comments

I made two of these using two different crust recipes than she suggested. It turned out well, but I prefer a sweeter pie. Maybe that could have been fixed with more sugar, or maybe I should make a recipe with a glaze for the fruit.
Andi Lynne   •  10 Aug   •  Report
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Ingredients for 8 servings

2 pints (to 3 Pints) Blueberries

sugar

1 dash (to 2 Dashes) Of nutmeg

2 tbsp (to 3 Tablespoons) flour (optional)

2 whole pie crusts

1 stick butter, Sliced Into Pats

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