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Japanese Style Curry

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Foodista.com
Related tags
main-dish dairy free vegan vegetarian dinner asian japanese
Nutrition per serving    (USDA % daily values)
CAL
1712
FAT
213%
CHOL
0%
SOD
315%

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Ingredients for 1 serving

1 teaspoon sea salt, plus more to taste

1 cup frozen peas

3 tablespoons canola or corn oil

1 1/2 pounds potatoes, cut into 1- to 1 ½ inch cubes

2 medium onions, halved vertically and thinly sliced

1/4 cup plus 1 tablespoon cornstarch or potato starch

1 pound portobello mushrooms (stems and caps), cut into 1 inch cubes, or 1

2 1/2 tablespoons curry powder, plus more to taste

2 1/2 tablespoons tamari, plus more to taste

1 pound tofu, frozen, thawed and torn into bite-size pieces, or 1 pound firm

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