Wisconsin Cheddar Cheese And Pear Tart

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Wisconsin Cheese


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Wisconsin Cheddar cheese crust:

1/2 cup vegetable shortening

1 cup flour

1/8 teaspoon salt

1/8 teaspoon sugar

1 cup (4 ounces) shredded Wisconsin Sharp Cheddar cheese

4 to 6 teaspoons very cold water

Filling and topping:

4 ounces melted butter

1/2 cup sugar

1/4 teaspoon salt

1 3/4 pound firm, but ripe pears

Juice of 1 lemon

Blueberry, strawberry, and raspberry purees

Whipped cream

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