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Roasted Asparagus Salad With Parmesan Crumb Garnish

Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 pounds asparagus, cut in 2-inch pieces

3 cloves garlic, minced

A little olive oil spray

Salt and pepper as desired

1 red bell pepper, cut in 2-inch pieces

1 bunch thin green onions, cut in 2-inch pieces

2 tablespoons balsamic vinaigrette

1 cup garlic or Caesar croutons, crushed

2 tablespoons finely grated parmesan cheese

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