Sausage Casserole With Garlic Toasts

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
450
FAT
99%
CHOL
41%
SOD
66%

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Ingredients for 4 servings

1 yellow pepper , deseeded and chopped

400.0g can chopped tomatoes

4 red onions , cut into wedges

8 reduced-fat sausages

1.0 tbsp x 20g pack basil (use the rest in the toasts)

250.0ml vegetable stock

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