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Creamy Lentil Soup With Mussels

Recipe Details
Nutrition

Details

Cook time:

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11 Ingredients

  • 3 Tbsps unsalted butter
  • 2 shallots, minced
  • 1 cup dry white wine
  • 2 thyme sprigs
  • 1 lb mussels, scrubbed and bearded
  • 1 Tbsp olive oil
  • 2 carrots, minced
  • 4 cups water
  • 2 cups bottled clam juice
  • 1 1/2 cups green lentils
  • Snipped chives

Preparation

Read recipe preparation at Food & Wine  

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