Creamy Lentil Soup With Mussels

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3 tablespoons unsalted butter

2 shallots, minced

1 cup dry white wine

2 thyme sprigs

1 pound mussels, scrubbed and bearded

1 tablespoon olive oil

2 carrots, minced

4 cups water

2 cups bottled clam juice

1 1/2 cups green lentils

Snipped chives

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