Mexican Martini

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Nutrition per serving    (USDA % daily values)
CAL
608
FAT
43%
CHOL
1%
SOD
50%

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Ingredients for 2 servings

1/2 ounce pulp free orange juice

1 dash carbonated lemon-lime beverage

8 ounces prepared sweet-and-sour mix

1 ounce Cointreau liqueur

cocktail olives, skewered

1 dash olive juice

2-3 ounces tequila

1 dash fresh lime juice

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