Bing Cherry Soup

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The New York Times
Nutrition per serving    (USDA % daily values)
CAL
998
FAT
73%
CHOL
0%
SOD
911%

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Ingredients for 6 servings

4 pounds Bing cherries, washed

8 cups white zinfandel, or 6 cups zinfandel and 2 cups water

Sorbet (lemon or raspberry) or vanilla ice cream or sliced fresh fruit (peaches, plums or nectarines), for serving

6 ounces candied orange peel or slices

Candied orange peel or biscotti, for optional garnish

1/2 vanilla bean

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