Maple Butternut Squash Puree

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The Shiksa in the Kitchen
Nutrition per serving    (USDA % daily values)
CAL
249
FAT
17%
CHOL
0%
SOD
6%

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Ingredients for 4 servings

3 1/2 lb butternut squash

1 1/2 tsp extra virgin olive oil

1/4 cup coconut milk

2 tbsp maple syrup

1/4 tsp vanilla

1/4 tsp cinnamon

Pinch of allspice

Pinch of nutmeg

Pinch of cayenne

Salt to taste

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