Cuban-Style Beef And Peppers

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1/4 cup raisins

1/4 cup white rum or apple juice

1 pound flank steak

2 tablespoons olive oil

3 cups thinly sliced onion

1 cup yellow bell pepper strips

1 jalapeƱo pepper, seeded and sliced

4 garlic cloves, minced

2 tablespoons capers

1 teaspoon chopped fresh or 1/4 teaspoon dried thyme

1 teaspoon ground cumin

6 pimento-stuffed olives, chopped

3 plum tomatoes, each cut into 8 wedges

4 cups hot cooked long-grain rice

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