Steak And Blue Cheese Salad

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Framed Cooks
Nutrition per serving    (USDA % daily values)
CAL
646
FAT
155%
CHOL
68%
SOD
38%

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Ingredients for 4 servings

1/2 pound string beans, trimmed

1 - 1 1/2 pounds sirloin steak

1 head lettuce, torn into bite sized pieces (romaine or frisee both work well)

1 pint cherry tomatoes

4 ounces crumbled blue cheese

1 tablespoon red wine vinegar

1 tablespoon Dijon mustard

4 tablespoons olive oil

Salt and freshly ground pepper

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