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Hoisin Noodle Bowls, Roasted Mushroom Yakitori And Cucumber-Sesame Salad Recipe

Nutrition per serving    (USDA % daily values)
CAL
735
FAT
104%
CHOL
45%
SOD
45%

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Ingredients for 4 servings

2 pounds mixed fresh mushrooms - shiitake, oyster, crimini

1 cup pea pods, thinly sliced

3 tablespoons rice wine vinegar

3 to 4 cloves garlic, grated

1 tablespoon grill seasoning

1/4 cup chopped cilantro leaves

1 bunch scallions, chopped into 2-inch lengths

3 tablespoons honey

4 tablespoons vegetable oil, divided

Handful mint leaves, finely chopped

3 tablespoons toasted sesame seeds

1 (10-ounce) package frozen shelled edamame

1 red onion, thinly sliced, divided

1/4 cup hoisin sauce, available on Asian foods aisle of market

4 limes, juiced, divided

1 pound whole-wheat spaghetti

1 red bell pepper, seeded and thinly sliced

salt

1 (2-inch) piece ginger root, grated

1 tablespoon toasted sesame oil

1/4 cup teriyaki sauce

1 to 2 tablespoons Asian chili sauce or hot sauce, to taste

1 seedless cucumber, thinly sliced

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