FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Artichoke & Mint Dip

More from this source
BBC Good Food
Related tags
snacks nut free vegetarian memorial day passover purim
Nutrition per serving    (USDA % daily values)
CAL
237
FAT
28%
CHOL
2%
SOD
23%

Comments

Add a comment

Ingredients for 6 servings

285.0g jar artichokes antipasto in oil

3 tbsp crème fraîche

Maldon sea salt

2 tbsp olive oil

6 pitta breads

good handful of mint leaves, stripped from the stalks

lemon wedge and mint sprig, to garnish

1-2 tsp lemon juice

You might also like

Mango-Tomatillo Guacamole Recipe
Food Republic
Curry Spiced Pommes Frites + Cucumber Dip
Sprouted Kitchen
Tzatziki
David Lebovitz
Minted Sweet Pea Dip
Pamela Salzman
Minty Pea Dip
Whole Living
Mast-O-Khiar Yogurt Dip
101 Cookbooks
Gyros With Tzatziki And Grilled Pita
Cristina Ferrare
Greek Style Zucchini Fritters With Tzatziki
Closet Cooking
White Bean Dip
David Lebovitz
Yoghurt & Spinach Dip, 'Borani Esfanaaj', In Th...
Food52