Artichoke & Mint Dip

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
648
FAT
174%
CHOL
2%
SOD
24%

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Ingredients for 6 servings

285.0g jar artichokes antipasto in oil

3 tbsp crème fraîche

Maldon sea salt

2 tbsp olive oil

6 pitta breads

good handful of mint leaves, stripped from the stalks

lemon wedge and mint sprig, to garnish

1-2 tsp lemon juice

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