Prime Rib With Horseradish Cream

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Oxmoor House


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2 tablespoons prepared English mustard (we tested with Colman's)

2 tablespoons prepared horseradish

1 tablespoon chopped fresh thyme

1 teaspoon salt

1 teaspoon pepper

1 (8 1/2-pound) prime rib roast

Garnishes: lady apples, kumquats, pecans

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