Apple Pecan Smothered Salmon

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4 6-oz. salmon fillets

1/4 cup(s) apple jelly

2 tablespoon(s) butter, melted

cooking spray

2 sprig(s) fresh rosemary

1 can(s) frozen apple juice concentrate, thawed

Kosher salt and cracked black pepper to taste

3 tablespoon(s) pecans, chopped

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