Chicken Tikka Masala

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
887
FAT
143%
CHOL
60%
SOD
33%

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Ingredients for 4 servings

2 tablespoons peanut oil

1 tablespoon unsalted butter

2 medium onions, halved and thinly sliced

1 fresh red chile, thinly sliced

1 (2-inch) piece fresh ginger, peeled and thinly sliced

1 small bunch fresh cilantro, leaves removed, stems finely chopped

1/2 cup Tikka Masala Paste, or prepared masala paste

4 boneless skinless chicken breast halves, cut into 3/4-inch strips

Sea salt and freshly ground black pepper

1 (14-ounce) can diced tomatoes

1 (14-ounce) can of coconut milk

1 cup plain yogurt

3/4 cup sliced almonds

Cilantro Lime Rice, for serving

1 lemon, cut into wedges, for serving

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