Sugar-And-Spice Skillet-Roasted Duck Breasts

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Ingredients

2 whole star anise pods

1 teaspoon black peppercorns

2 teaspoons sugar

1 teaspoon ground cinnamon

1 teaspoon ground cardamom

Six 6-ounce boneless Pekin duck breasts, skin lightly scored in a crosshatch pattern

Salt

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