FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Mediterranean Pasta Salad

More from this source
Bertolli
Related tags
salad nut free vegetarian memorial day lunch mediterranean
Nutrition per serving    (USDA % daily values)
CAL
405
FAT
51%
CHOL
35%
SOD
31%

Comments

Add a comment

Ingredients for 6 servings

1 jar Bertolli® Tomato & Basil Sauce

1/4 cup Bertolli® Extra Virgin Olive Oil

3 Tbsp. balsamic vinegar

1 Tbsp. white wine vinegar

2 Tbsp. finely chopped fresh flat-leaf parsley

1 Tbsp. finely chopped fresh basil leaves

1/2 tsp. salt

1/4 tsp. ground black pepper

1 box (16 oz.) radiatore or spiral pasta, cooked and drained

3 medium green, red and/or yellow bell peppers, chopped

1/4 cup pitted oil-cured olives, sliced

1 cup diced mozzarella cheese (about 4 oz.)

2 Tbsp. capers, rinsed and drained

You might also like

It’s Not Summer Yet Greek Pasta Salad
Joy The Baker
Greek Pasta Salad
My Baking Addiction
Mediterranean Orzo Salad
The Pioneer Woman
Greek Orzo Salad
My Baking Addiction
Mediterranean Pasta Salad With Raw Squash
Cookie and Kate
Mediterranean Orzo And Chicken Salad
Love and Olive Oil
Sesame Yogurt Pasta Salad
101 Cookbooks
Mediterranean Orzo Salad
Vintage Mixer
Healthy & Delicious: Greek Orzo Salad
Serious Eats
Pasta Salad With Blue Cheese, Walnuts And Arugu...
Weight Watchers