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Mediterranean Pasta Salad

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salad nut free vegetarian memorial day lunch mediterranean
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 jar Bertolli® Tomato & Basil Sauce

1/4 cup Bertolli® Extra Virgin Olive Oil

3 Tbsp. balsamic vinegar

1 Tbsp. white wine vinegar

2 Tbsp. finely chopped fresh flat-leaf parsley

1 Tbsp. finely chopped fresh basil leaves

1/2 tsp. salt

1/4 tsp. ground black pepper

1 box (16 oz.) radiatore or spiral pasta, cooked and drained

3 medium green, red and/or yellow bell peppers, chopped

1/4 cup pitted oil-cured olives, sliced

1 cup diced mozzarella cheese (about 4 oz.)

2 Tbsp. capers, rinsed and drained

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