Jalapeño-Cheddar Waffle Sticks

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
822
FAT
192%
CHOL
156%
SOD
77%
Uploaded by: RachaelRay Magazine

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Ingredients for 4 servings

1 1/4 cups flour

1/2 cup yellow cornmeal

1 tablespoon baking powder

1/2 teaspoon salt

3 large eggs

1 cup shredded cheddar cheese

1 cup sour cream

1 stick (4 ounces) unsalted butter, melted and cooled

1/3 cup finely chopped jarred pickled jalapeno slices

Warm maple syrup, for serving

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