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Roasted Chicken And Cantaloupe Salad With Ginger Lime Vinaigrett

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Food.com
Related tags
salad dairy free low fat labor day lunch british
Nutrition per serving    (USDA % daily values)
CAL
679
FAT
51%
CHOL
1%
SOD
65%

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Ingredients for 4 servings

3/4 teaspoon fresh ground black pepper

1 cup red seedless grapes

2 cups cantaloupe , cubed

2 tablespoons honey

2 teaspoons gingerroot , minced

craisins (optional)

raisins (optional)

salt , to taste

toasted sliced almonds (optional)

2 limes

1/2 cup carrot , shredded

Optional Mix Ins

6-8 cups romaine lettuce , coarsely torn

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