Lime-Mint Shortbread

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1/3 cup powdered sugar

5 tablespoons butter, softened

1 teaspoon grated lime rind

2 tablespoons fresh lime juice (about 1 lime)

1/2 teaspoon lemon extract

1 1/4 cups all-purpose flour (about 5 1/2 ounces)

1 tablespoon finely chopped fresh mint

Cooking spray

2 teaspoons powdered sugar

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