Persian Pomegranate Soup With Meatballs

More from this source
Food & Wine

Comments

Add a comment

Ingredients

1 pound lean ground lamb

2 medium onions, grated on the coarse holes of a box grater

1/4 teaspoon ground cinnamon

1/4 teaspoon ground allspice

Salt and freshly ground pepper

1 cup long-grain rice, such as basmati, Texmati or Thai jasmine, rinsed

2 cups sour pomegranate juice

1/4 pound fresh spinach, large stems removed, leaves cut into 1-inch strips

1/2 cup chopped fresh parsley

1 tablespoon sugar

3 tablespoons dried spearmint

2 limes, cut into wedges

Warm pita bread, for serving

You might also like

Kabocha Squash Soup With Pomegranate And Pepitas
The Kitchn
Pomegranate Lentil Soup
The Kitchn
Pomegranate Soup
The Well-Seasoned Cook
Butternut Squash Soup
Cristina Ferrare
Lentil And Spinach Soup With Roasted Red Pepper...
Cooking Light
Mixed Vegetables & Greens Soup
Tartelette
Lemon Cucumber And Fresh Pea Soup
Tartelette
Chilled Avocado And Coriander Soup
Traveler's Lunchbox
Kale & Couscous Soup With Goat's Cheese
BBC Good Food
Summer Cherry Soup
SF Gate