Fig Glazed Ham With Dried Fruit Compote Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
495
FAT
70%
CHOL
71%
SOD
219%

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Ingredients for 20 servings

2 tablespoons Dijon mustard

1/2 cup chopped dried apricots

1/2 cup white wine

2 (8-ounce) jars fig jam

1 (10 to 12-pound) precooked, unglazed, uncut ham

1/2 cup golden raisins

1/2 cup chopped dried dates

20 whole clove studs

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